Our Toastie contains 15 slices and is by far the best selling retail loaf in our range.
Our Toastie contains 15 slices and is by far the best selling retail loaf in our range.
Our Toastie contains 15 slices and is by far the best selling retail loaf in our range.
Nutrition Information | Per 100g | Per Medium Slice 41g | Per Thick Slice 48g |
Energy kJ |
952 |
390 |
457 |
Energy kcal |
227 |
93 |
109 |
Fat (g) |
1.2 |
0.5 |
0.6 |
of which saturates (g) |
0.2 |
0.1 |
0.1 |
Carbohydrate (g) |
46.2 |
18.9 |
22.2 |
of which sugars (g) |
3.0 |
1.2 |
1.4 |
Fibre (g) |
2.3 |
0.9 |
1.1 |
Protein (g) |
7.8 |
3.2 |
3.7 |
Salt (g) |
1.1 |
0.4 |
0.5 |
Allergen Information: | |||
Contains | Yes/No | From Which Ingredient | If yes declare as |
Allergy advice Contains: | |||
Cereals containing Gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut) and products thereof | Yes | Wheat Flour | Wheat/Gluten |
Shellfish (Crustaceans) and products thereof | No | ||
Molluscs and products thereof | No | ||
Fish and products thereof | No | ||
Eggs and products thereof | No | ||
Peanuts and products thereof | No | ||
Soya Beans and products thereof | Yes | Soya Flour | Soya |
Milk and dairy products | No | ||
Nuts (Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia, Queensland) and products thereof | No | ||
Celery and products thereof | No | ||
Mustard and products thereof | No | ||
Sesame and products thereof | No | ||
Lupin and products thereof | No | ||
Sulphur Dioxide or Sulphites (at levels above 10 mg/kg SO 2) | No | ||
Suitable For: | |||
Vegetarians | Yes |
This product complies with all UK and EU legislation.
Coultons Bread Ltd. reserves the right to amend details on this specification without prejudice to product quality or legal disposition.
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifier: E472e, Soya Flour, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300.
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifier: E472e, Soya Flour, Preservative: E282, Rapeseed Oil, *Sugar, Flour Treatment Agent: E300, *Acidity Regulator: E524, *Enzyme, *Stabiliser: E415, * Anti Caking Agent: E535.
*Processing aids, not declared under current UK legislation.
All Soya Flour used by is from an ‘Identity Preserved’ source. None of the bread we currently produce contains any ingredients, additives or flavourings, which are Genetically Modified or have been produced from Genetically Modified Organisms, and in accordance with current EC Regulations does not require labelling.