Our Bakestone bread is a mixture of Bread made with 50% White Wheat Flour and 50% Wholemeal Flour. The word Brite Is derived from the first 2 letters BR (Brown) and the last 3 letters of white. 15 slices in this loaf.
BAKESTONE BRITE PMP
Our Bakestone bread is a mixture of Bread made with 50% White Wheat Flour and 50% Wholemeal Flour. The word Brite Is derived from the first 2 letters BR (Brown) and the last 3 letters of white. 15 slices in this loaf.
Nutritional Information
| Nutrition Information | Per 100g | Per Thick Slice 48g | |
|
Energy kJ |
936 |
|
449 |
|
Energy kcal |
221 |
|
106 |
|
Fat (g) |
1.2 |
|
0.6 |
|
of which saturates (g) |
0.2 |
|
0.1 |
|
Carbohydrate (g) |
41.2 |
|
19.8 |
|
of which sugars (g) |
2.5 |
|
1.2 |
|
Fibre (g) |
4.6 |
|
2.2 |
|
Protein (g) |
9.1 |
|
4.4 |
|
Salt (g) |
1.0 |
|
0.5 |
Allergy Information
| Allergen Information: | |||
| Contains | Yes/No | From Which Ingredient | If yes declare as |
| Allergy advice Contains: | |||
| Cereals containing Gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut) and products thereof | Yes | Wheat Flour, Wholemeal Wheat Flour. | Wheat/Gluten |
| Shellfish (Crustaceans) and products thereof | No | ||
| Molluscs and products thereof | No | ||
| Fish and products thereof | No | ||
| Eggs and products thereof | No | ||
| Peanuts and products thereof | No | ||
| Soya Beans and products thereof | Yes | Soya Flour | Soya |
| Milk and dairy products | No | ||
| Nuts (Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia, Queensland) and products thereof | No | ||
| Celery and products thereof | No | ||
| Mustard and products thereof | No | ||
| Sesame and products thereof | No | ||
| Lupin and products thereof | No | ||
| Sulphur Dioxide or Sulphites (at levels above 10 mg/kg SO 2) | No | ||
| Suitable For: | |||
| Vegetarians | Yes |
This product complies with all UK and EU legislation.
Coultons Bread Ltd. reserves the right to amend details on this specification without prejudice to product quality or legal disposition.
Ingredients
Wheat Flour (White Wheat Flour (50%) (with added calcium, iron, niacin and thiamine), Wholemeal Wheat Flour (50%) ,Water, Yeast, Salt, Soya Flour, Emulsifier: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300.
Composition:
Wheat Flour (66%) ( White Wheat Flour (50%) (with added calcium, iron, niacin and thiamine), Wholemeal Wheat Flour (50%),Water, Yeast, Salt, Soya Flour, Emulsifiers: *E471, E472e, Preservative: E282, *Sugar, Rapeseed Oil, Flour Treatment Agent: E300, *Acidity Regulator: E524, * Enzyme, *Stabilizer: E415, *Anti Caking Agent: E535.
*Processing aids, not declared under current UK legislation.
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