BAKESTONE BRITE PMP

Our Bakestone bread is a mixture of Bread made with 50% White Wheat Flour and 50% Wholemeal Flour. The word Brite Is derived from the first 2 letters BR (Brown) and the last 3 letters of white. 15 slices in this loaf.

SKU: RO1465-1 Category:

Our Bakestone bread is a mixture of Bread made with 50% White Wheat Flour and 50% Wholemeal Flour. The word Brite Is derived from the first 2 letters BR (Brown) and the last 3 letters of white. 15 slices in this loaf.

Nutritional Information

Nutrition Information Per 100g Per Thick Slice 48g

Energy kJ

936

449

Energy kcal

221

106

Fat  (g)

1.2

0.6

of which saturates (g)

0.2

0.1

Carbohydrate (g)

41.2

19.8

of which sugars (g)

2.5

1.2

Fibre (g)

4.6

2.2

Protein (g)

9.1

4.4

Salt (g)

1.0

0.5

Allergy Information

Allergen Information:
Contains Yes/No From Which Ingredient If yes declare as
Allergy advice Contains:
Cereals containing Gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut) and products thereof Yes Wheat Flour, Wholemeal Wheat Flour. Wheat/Gluten
Shellfish (Crustaceans) and products thereof No
Molluscs and products thereof No
Fish and products thereof No
Eggs and products thereof No
Peanuts and products thereof No
Soya Beans and products thereof Yes Soya Flour Soya
Milk and dairy products No
Nuts (Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia, Queensland) and products thereof No
Celery and products thereof No
Mustard and products thereof No
Sesame and products thereof No
Lupin and products thereof No
Sulphur Dioxide or Sulphites (at levels above 10 mg/kg SO 2) No
Suitable For:
Vegetarians Yes

This product complies with all UK and EU legislation.

Coultons Bread Ltd. reserves the right to amend details on this specification without prejudice to product quality or legal disposition.

Ingredients

Wheat Flour (White Wheat Flour (50%) (with added calcium, iron, niacin and thiamine), Wholemeal Wheat Flour (50%) ,Water, Yeast, Salt, Soya Flour, Emulsifier: E472e, Preservative: E282,  Rapeseed Oil, Flour Treatment Agent: E300.

Composition:

Wheat Flour (66%) ( White Wheat Flour (50%) (with added calcium, iron, niacin and thiamine), Wholemeal Wheat Flour (50%),Water, Yeast, Salt, Soya Flour, Emulsifiers: *E471, E472e,  Preservative: E282, *Sugar, Rapeseed Oil, Flour Treatment Agent: E300, *Acidity Regulator: E524, * Enzyme, *Stabilizer: E415, *Anti Caking Agent: E535.

*Processing aids, not declared under current UK legislation.