Wholemeal Bread (18 slices + 2 crusts/15 +2 crusts)
RO1904 RO Bakestone WHOLEMEAL SLICED PMP (15+2)
ONLY ONE SLICED VARIANT FOR BAKESTONE WHOLEMEAL
BAKESTONE WHOLEMEAL TOASTIE PMP
Wholemeal Bread (18 slices + 2 crusts/15 +2 crusts)
RO1904 RO Bakestone WHOLEMEAL SLICED PMP (15+2)
ONLY ONE SLICED VARIANT FOR BAKESTONE WHOLEMEAL
Nutritional Information
| Nutrition Information | Per 100g | Per Thick Slice 48g | |
|
Energy kJ |
1003 |
|
481 |
|
Energy kcal |
239 |
|
115 |
|
Fat (g) |
1.9 |
|
0.9 |
|
of which saturates (g) |
0.4 |
|
0.2 |
|
Carbohydrate (g) |
47.5 |
|
22.8 |
|
of which sugars (g) |
2.0 |
|
1.0 |
|
Fibre (g) |
6.9 |
|
3.3 |
|
Protein (g) |
7.9 |
|
3.8 |
|
Salt (g) |
1.0 |
|
0.5 |
Allergy Information
| Allergen Information: | |||
| Contains | Yes/No | From Which Ingredient | If yes declare as |
| Allergy advice Contains: | |||
| Cereals containing Gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut) and products thereof | Yes | Wholemeal Wheat Flour. | Wheat/Gluten |
| Shellfish (Crustaceans) and products thereof | No | ||
| Molluscs and products thereof | No | ||
| Fish and products thereof | No | ||
| Eggs and products thereof | No | ||
| Peanuts and products thereof | No | ||
| Soya Beans and products thereof | Yes | Soya Flour | Soya |
| Milk and dairy products | No | ||
| Nuts (Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia, Queensland) and products thereof | No | ||
| Celery and products thereof | No | ||
| Mustard and products thereof | No | ||
| Sesame and products thereof | No | ||
| Lupin and products thereof | No | ||
| Sulphur Dioxide or Sulphites (at levels above 10 mg/kg SO 2) | No | ||
| Suitable For: | |||
| Vegetarians | Yes |
This product complies with all UK and EU legislation.
Coultons Bread Ltd. reserves the right to amend details on this specification without prejudice to product quality or legal disposition.
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Salt, Emulsifier: E472e, Soya Flour, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300.
Composition:
Wholemeal Wheat Flour, Water, Yeast, Salt, Emulsifiers: *E471, E472e,* E322 , *E472c, Soya Flour, Preservative: E282, Rapeseed Oil (*contains anti foaming agent: E330), *Sugar, Flour Treatment Agent: E300, *Acidity Regulator: E524, *Enzymes, *Stabiliser: E415, * Antioxidants: E304, E307, *Anti Caking Agent: E535.
*Processing aids, not declared under current UK legislation.
Genetic Modification Information
All Soya Flour used by Roberts Bakery is from an ‘Identity Preserved’ source. None of the bread we currently produce contains any ingredients, additives or flavorings, which are Genetically Modified or have been produced from Genetically Modified Organisms, and in accordance with current EC Regulations does not require labeling.
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