White finger shaped rolls batched in 6s.
End rolls have rounder outer edge and slight curving/banana shape.
Slight domed golden brown top crust. Base is flat with some variation in colour, and is textured and rough, not smooth. Creamy white even celled crumb.
Soft moist eating crumb with a slightly sweet, wheaty fresh flavour with slight background saltiness, and a slightly yeasty aroma with wheaty, bready notes.
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