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Fruited round shaped rolls batched in 6s.
Slightly domed, dark brown top crust with fruit evident and characteristic creamy white cross on the top surface.
Flat base with some variation in colour, and is textured and rough, not smooth with evidence of fruit pieces.
If you would like to enquire about this product, please use the online enquiry facility from our Contact Us page or phone a member of our team from your local sales office.
If you would like to enquire about this product, please use the online enquiry facility from our Contact Us page or phone a member of our team from your local sales office.
Our Bakestone bread is a mixture of Bread made with 50% White Wheat Flour and 50% Wholemeal Flour. The word Brite Is derived from the first 2 letters BR (Brown) and the last 3 letters of white. 15 slices in this loaf.